Nanofood-CAJ Abstract

This CAJ presents reviewed information on nanofood and connected fields of studies. The Journal’s focus lies on both the present situation in nanofood studies and predictions for the future. Concerning the present, the current situation of Nanofood research is discussed with a special scope on potential health risks. Furthermore, food related products which have been altered by nano-technology and are available on the market are presented. When it comes to the future of Nanofood, this CAJ concentrates on methods and products which are currently under development and will be ready for the market within the next twenty years. All the information presented in the following posts has been selected by reviewing various newspaper articles, documentaries and scientific papers. After careful consideration of all possible aspects, it can be said that while especially in Europe Nanofood is yet treated with huge concern, it is more liberated in other parts of the world. Considering what scientists are working on at the moment, it is clear that this field of studies has huge potential for the future and should be a topic discussed more frequently.