Wow! I really have to say, I was impressed by the vaste range of topics we carried together for our culture presentations. Listening to my colleagues I learned plenty new stuff.
Anita Bhatti introduced me to the art of Newgrange, the oldest artwork in the world.
From Diana Skof I got some shocking facts about Psychiatry in Ireland in the middle of the last century.
Irish Dance is no longer this big secret to me, thanks to Katharina Luttenberger.
I was stunned by the story Bianca Brandtner told about Donal Walsh's fight against suicide in Ireland.
Thanks to Carmen Loderer, I'm now jeallous of Irish students for their opportunity to do a transition year.
The stories Katja Wallner told about animal symbolism in Irish Mythology captivated me.
Until Verena Praschs presentation about Whiskey I didn't even know there is such a thing like Austrian Whiskey.
Next time I'm in Dublin I will pay the Dublin Docklands a visite, beeing curious about them since Sowannry Em introtuced them to me.
I do now have a deeper knowledge about the GAA, thanks Alexandra Perfler.
Me and my sisters will send our 40-years old single cuisine to Willie Daly, hoping he can help. Natalie Riedl
Next time I'm invited to a Dinner party in one of the southern states of the US I will bring a cake. Thanks to Julia Rauch for giving me all this information about Southern Hospitality.
Should I ever get arrested in the US, at least because of Livia Pershy I do now know which society threat group I have to become a member of, in order to not get beat up.
And the San Francisco bay arrea is no longer a stranger to me, after heaving heard Marina Margeta's presentation.
All in all it was a really fun afternoon with lots of fun new facts to learn.
The presentations which most ceptured me, which I'm really curious about and which I'm choosing to be tested on in the KGP are:
Irish Dance
Transition year.
Animal symbolism in Irish Mytholog
Whiskey
The GAA
Showing posts with label SUK2. Show all posts
Showing posts with label SUK2. Show all posts
Saturday, June 22, 2013
Friday, June 21, 2013
"The Awful German Language" by Mark Twain
Just in case you don't know who Mark Twain is/was:
Whoever heard about Tom Sawyer and Huckleyberry Finn, has heard about Mark Twain too. Samuel Langhorn Clemens, how Mark Twain is actually called, is the author of this two fabulous books. He lived in the second half of 19th century and is an important American Author. So important that William Faulkner called him "the father of American literature" once.
Maybe you already knew who Mark Twain is. Maybe you even know all this information already. But I am pretty sure that there are not so many people out there to know this about this great man:
somewhen between is birth in 1838 and the publishing date of his book “A Tramp Abroad” in 1880 Mark Twain payed Heidelberg a visit. Staying in Germany for several months he took the effort to learn our complicated language. After wards he wrote about it in his book mentioned above. He wrote about all the little quirks of German.
First is frustrated by the many exceptions to every rule. Next he is completely lost in the cases-jungle. Later tells about him being taken aback by the, to english ears/eys, unusually long sentences. And at somepoint he talks about the very strange habit of us german speakers to talke about little girls in the neutra.
Should you now be as curious about looking at our language from the perspective of this great American Author. Please be my guest and check this out.
Have fun!
Whoever heard about Tom Sawyer and Huckleyberry Finn, has heard about Mark Twain too. Samuel Langhorn Clemens, how Mark Twain is actually called, is the author of this two fabulous books. He lived in the second half of 19th century and is an important American Author. So important that William Faulkner called him "the father of American literature" once.
Maybe you already knew who Mark Twain is. Maybe you even know all this information already. But I am pretty sure that there are not so many people out there to know this about this great man:
somewhen between is birth in 1838 and the publishing date of his book “A Tramp Abroad” in 1880 Mark Twain payed Heidelberg a visit. Staying in Germany for several months he took the effort to learn our complicated language. After wards he wrote about it in his book mentioned above. He wrote about all the little quirks of German.
First is frustrated by the many exceptions to every rule. Next he is completely lost in the cases-jungle. Later tells about him being taken aback by the, to english ears/eys, unusually long sentences. And at somepoint he talks about the very strange habit of us german speakers to talke about little girls in the neutra.
Should you now be as curious about looking at our language from the perspective of this great American Author. Please be my guest and check this out.
Have fun!
Monday, June 17, 2013
ASL - American Sign Language
For many, many years I thought, like many, many other people, that Sign Language is an international the same. By now, I know that's a ridiculous idea. When my friend started to work at a kindergarten for children with hearing disabilities, I first got in touch with signing. Together with her I started to learn some useful signs and it got very funny pretty quickly. When we were on a night out we would start to signin in discos. I acutally thought about taking sign language as my second language. But it was not until last week that I really dug in deeper into this matter.
I discovered this new TV-series "switched at birth" where many deaf and hard of hearing people act. One of those Actresses caught my attention and I started researching. Marlee Matlin lost her hearing nearly completley when she was 18 months old. Nonetheless, did she manage to start an acting career. Today she is the first and only deaf Actress to have recieved the Acadamy Award for Best Actress in a Leading Role. Moreover, she acted in more than 15 movies and several Television productions. In her book "I'll scream later" she writes about her interesting life.
Thanks to this TV-series I now found out that in the US there is actually the world wide first, and unfortunately onliest, University for deaf and hard of hearing students. The Gallaudet University in Washington offers both undergraduate and graduate programms. I also tried to find out something about the educational situation for deaf and hard of hearing people in Austria and Germany. But all I could find, was that people in Germany try now already for several years to start a similar University in Bad Kreuznach. Unfornuately they still didn't manage to do that.
I discovered this new TV-series "switched at birth" where many deaf and hard of hearing people act. One of those Actresses caught my attention and I started researching. Marlee Matlin lost her hearing nearly completley when she was 18 months old. Nonetheless, did she manage to start an acting career. Today she is the first and only deaf Actress to have recieved the Acadamy Award for Best Actress in a Leading Role. Moreover, she acted in more than 15 movies and several Television productions. In her book "I'll scream later" she writes about her interesting life.
Thanks to this TV-series I now found out that in the US there is actually the world wide first, and unfortunately onliest, University for deaf and hard of hearing students. The Gallaudet University in Washington offers both undergraduate and graduate programms. I also tried to find out something about the educational situation for deaf and hard of hearing people in Austria and Germany. But all I could find, was that people in Germany try now already for several years to start a similar University in Bad Kreuznach. Unfornuately they still didn't manage to do that.
Global Village
We all know that there are many ERASMUS Students in Graz. But how many do we actually know? Besides the exchange students in our courses of cours.
I didn't know many, but a few weeks ago my friend tragged me to this event.Global Village. I hadn't heard about it before and didn't know what to expect. The moment we arrived at the Meerscheinschlössl I noticed, it had to be something special. There was a long cue lining up outside waiting to be let in.
At the entrance we had to pay € 3,50 entrance fee and than inside there was a big room full with food. Many exchange students who are currently studying in Graz had prepared meals from their home country. The had set up tabels and the visitors could walk arround, taste the food and talk to the students who prepared it. It was really great fun. I tasted stuff I had never even heard about. Sometimes it was delicious and sometimes I just realized that if I am ever going to vist this country, I will have to make a big circle around this meals.
All in all it was a wonderful evening. I talked to people from many different countries like: the Philipines, Jordania, Mexico and many moor. They were very eager to tell me about their country and I was very curious to find out what an impression they have from austria.
I found out that this kind of event takes places two times a year, so once per semester. Next time I'm going to be there as well and I kan just recommend you try it.
I didn't know many, but a few weeks ago my friend tragged me to this event.Global Village. I hadn't heard about it before and didn't know what to expect. The moment we arrived at the Meerscheinschlössl I noticed, it had to be something special. There was a long cue lining up outside waiting to be let in.
At the entrance we had to pay € 3,50 entrance fee and than inside there was a big room full with food. Many exchange students who are currently studying in Graz had prepared meals from their home country. The had set up tabels and the visitors could walk arround, taste the food and talk to the students who prepared it. It was really great fun. I tasted stuff I had never even heard about. Sometimes it was delicious and sometimes I just realized that if I am ever going to vist this country, I will have to make a big circle around this meals.
All in all it was a wonderful evening. I talked to people from many different countries like: the Philipines, Jordania, Mexico and many moor. They were very eager to tell me about their country and I was very curious to find out what an impression they have from austria.
I found out that this kind of event takes places two times a year, so once per semester. Next time I'm going to be there as well and I kan just recommend you try it.
Wednesday, May 15, 2013
Russian How I Met Your Mother
This post is for all How I Met Your Mother fans and my fellow russian students. For those of you who are not that into HIMYM it is fun too.
First of all I am pretty sure everybody at least knows what HIMYM is... And now I am happy to announce that a small russian TV-Channel has made a hilarious low-budget remake from our favourite TV-Series. In the russian version our five friends Ted, Marshall, Lilly, Robin and Barney turned into Dmitri, Pawel, Lucy, Katja und Jura who no longer live in New York but in Moskau. The Bar they spent most of their time in and the upstairs apartment look a lot like the original. Even the camera angles seem similar if not the same. The script follows an exact translation from the english version with a few jokes that had to be addapted. Thanks to working together very closely with the producer of the original series the costumes, accessoires and furniture look very alike. All in all, even without speaking russian fluently it is possible to follow "kak ya vstretil vaschu mamu" if you know the original. And more than anything else it is great fun. See yourself!
For those who would like to have a closer look on this, here is a link where you can watch "kak ya vstretil vaschu mamu" online. Have fun!
Saturday, May 11, 2013
Irish Philosophy
I found this printed on a postcard when I first went to Ireland. Ever since that moment this is kind of my pazifier. Whenever something does not work out the way I want this saying tells me not to worry about it.
I hope you like it as much as I do!Thursday, May 2, 2013
Wallis Bird - an extraordinary Irish singer
"The sheer visceral energy could kick-start an entire economy…” - The Irish Times
I decided to start this blog with a guote because this is just the most striking way of describing Wallis Bird I have ever read. And I am pretty sure however saw her on stage just once will agree.
Wallis Bird (31) is an remarkable singer and songwriter. She grew up in Wexford, Ireland but later moved to Berlin, Mannheim and currently is living in London. From childhood on she was really into music. Nothing could stop her from going her own way and creating amazing music. Neither that she once had all the fingers of her left hand cut off by a lawnmower (four could be sawn back on, only the pinky is missing today) nor that she, a born left-hander, is playing a right handers guitar upside down. All this are feautures to her unusual, extraordinary way of making music.
Until today she has released 3 Albums (Spoons, New Boots, Wallis Bird). In all three of them you can hear and feel the many different styles she is combining. In her songs you can find traces of traditional folk music, jazz and funk but also an energetic handmade rock sound. Her extraordinary voice makes her songs what they are.
Listen yourself:
Tuesday, April 16, 2013
Irish Easter
First of all, welcome back after the easter break.
I am sure we all enjoyed the days off and most of us have spent the holidays with their familys celebrating easter with many traditions.
In Austria there are a number of different traditions connected to easter. Some of them are the same but of course every family has a couple additional traditions just for themselves. In Ireland I am pretty sure it is the same. Curious about Irish easter traditions here is a short overview about what we have in comon and what is different in Austria and Ireland.
As we all know easter already starts 40 days before Easter Sunday. This period is called Lent. In the traditional way one should not eat meat during this time (many people try thesedays to go without something else they really like, for example chocolate). What I did not know is, that Irish people usually eat fish every friday in Lent in some kind of fish soup and they also do not eat eggs until Easter Sunday. In both countries eggs are a symbol for easter and the will get painted in different colours.
Of course the most important week in Lent is the last week also known as Holly week starting with Palm Sunday. On Friday, Good Friday, just like in Austria people try not to do any outside work and prepare themselves for Easter. Then comes Easter Saturday with the Easter Vigil in the evening. Which is the same in both countries again. Apparently we Austrians are the more unpatient folks and so we already have our easter Dinner on Saturday. It usually consists of homemade white bread, smoked meat, horseradish, vegetables, wine and off course eggs. All this food will previously be blessed by the priest. Irish people wait patiently until easter sunday for their special Easter meal. In Ireland this would usually includes potatoes, vegetables, meat, stuffing, bread and anything else that makes up a good proper Irish feast. All together the Irish Easter is not that different from the Austrian.
I hope you all had a Happy Easter. :-)
I am sure we all enjoyed the days off and most of us have spent the holidays with their familys celebrating easter with many traditions.
In Austria there are a number of different traditions connected to easter. Some of them are the same but of course every family has a couple additional traditions just for themselves. In Ireland I am pretty sure it is the same. Curious about Irish easter traditions here is a short overview about what we have in comon and what is different in Austria and Ireland.
As we all know easter already starts 40 days before Easter Sunday. This period is called Lent. In the traditional way one should not eat meat during this time (many people try thesedays to go without something else they really like, for example chocolate). What I did not know is, that Irish people usually eat fish every friday in Lent in some kind of fish soup and they also do not eat eggs until Easter Sunday. In both countries eggs are a symbol for easter and the will get painted in different colours.
Of course the most important week in Lent is the last week also known as Holly week starting with Palm Sunday. On Friday, Good Friday, just like in Austria people try not to do any outside work and prepare themselves for Easter. Then comes Easter Saturday with the Easter Vigil in the evening. Which is the same in both countries again. Apparently we Austrians are the more unpatient folks and so we already have our easter Dinner on Saturday. It usually consists of homemade white bread, smoked meat, horseradish, vegetables, wine and off course eggs. All this food will previously be blessed by the priest. Irish people wait patiently until easter sunday for their special Easter meal. In Ireland this would usually includes potatoes, vegetables, meat, stuffing, bread and anything else that makes up a good proper Irish feast. All together the Irish Easter is not that different from the Austrian.
I hope you all had a Happy Easter. :-)
Monday, March 18, 2013
a jungle of food blogs
Thank's to a friend I found the taste-for-adventure blog. I emediatly was banned by the very yummie looking recipe for quinoa burgers with easy tzatziki sauce. Than I started browsing through the blog. On this blog you can find a lot of recipes for many different and international dishes. The recipes are accompanied by pictures that not only make you hungry, but are also colourfull and very self-explanatory. Unfortunately I have not had time to try one of the recipes but I am going to do so very soon. Of course I will let you all know about my experience with that.
Tuesday, March 12, 2013
Shepherd's Pie
As one of our main topics this semester food is going to be the thing our life revolves around. So this is my first post about it:
I first heard of and ate Shepherd's Pie in Great Britain. Now I found out that it is also very well known in Ireland. I do not know much about the history and the origin of this simple and delicious dish. Most certainly I do not know whether it was first cooked in Ireland or Great Britain.But what I do know about it, is that it came up at the very first beginning when the potato was introduced as an edible and cheap crop for the poor. Since than it spread and is now a very well known tradition in both countries.
From the very beginning this delicious disch was meant to be made from leftovers and that fact didn't change until today. Ofcourse you can prepare it with fresh ingredients, and I think many people do that. But for me it is really a great way of using upt leftover meat loaf, roast or mashed potatoes. That are basicly all the ingredients you need: Some kind of meat that is turned into some kind of sauce with vegetables, especially tomatoes, and mashed potatoes that come as a crust on top of it.
If some of you are now hungry for Shepherd's Pie, here is a very good recipe I can recommend.
I first heard of and ate Shepherd's Pie in Great Britain. Now I found out that it is also very well known in Ireland. I do not know much about the history and the origin of this simple and delicious dish. Most certainly I do not know whether it was first cooked in Ireland or Great Britain.But what I do know about it, is that it came up at the very first beginning when the potato was introduced as an edible and cheap crop for the poor. Since than it spread and is now a very well known tradition in both countries.
From the very beginning this delicious disch was meant to be made from leftovers and that fact didn't change until today. Ofcourse you can prepare it with fresh ingredients, and I think many people do that. But for me it is really a great way of using upt leftover meat loaf, roast or mashed potatoes. That are basicly all the ingredients you need: Some kind of meat that is turned into some kind of sauce with vegetables, especially tomatoes, and mashed potatoes that come as a crust on top of it.
If some of you are now hungry for Shepherd's Pie, here is a very good recipe I can recommend.
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